We make our archery fletchings from US grown Turkey feathers. Why Turkeys? According to the USDA, in the nine month period from January thru September 2018, 4.36 billion pounds of turkey meat was processed in the USA. https://www.ers.usda.gov/newsroom/trending-topics/turkey-sector-background-statistics/ Each processed turkey has two wings, a right and left wing, with four to five primary flight feathers… Read More »